Looking for a way to support the open okpyŏn project? Consider buying a book from our bookstore! We have a large selection of Korean language, history, literature, and cookbooks, as well as language learning software from Rosetta Stone.
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.
The geographical location of the Korean peninsula, which lies at the eastern edge of Asia between China, Russia and Japan, has been crucial to is history and culture. Divided into several states or kingdoms from early times suffering invasion and occupation from China, Manchuria, Mongolia and Japan, Korea nevertheless remained a unified country from the 7th to the 20th century. Buddhism, introduced to Korea from China during the Three Kingdoms period, was to become the dominant religion throughout the succeeding dynasties, reaching its height of wealth and influence in the Koryo (1392-1910), but both traditions continued to be represented. This book presents a fully illutrated chronological account of the arts and archaeology of Korea from the Neolithic to the 20th century. Illustrated are some of the highest achievements of Korean craftsmen, from precious metalwork, sculpture and lacquer to celadons, painting and printing.
Tongue is the story of the demise of an obsessive romance and a woman’s culinary journey toward self-restoration and revenge. When her boyfriend of seven years leaves her for another woman, the celebrated young chef Jung Ji-won shuts down the cooking school she ran from their home and sinks into deep depression, losing her will to cook, her desire to eat, and even her ability to taste. Returning to the kitchen of the I talian restaurant where her career first began, she slowly rebuilds her life, rediscovering her appreciation of food, both as nourishment and as sensual pleasure. She also starts to devise a plan for a final, vengeful act of culinary seduction. Tongue is a voluptuous, intimate story of a gourmet relying on her food-centric worldview to emerge from heartbreak; a mesmerizing, delicately plotted novel at once shocking and profoundly familiar.
This fascinating ethnography provides unique insights into the history, politics, ideology, and daily life of North Koreans living in Japan. Because Sonia was raised in this community, she was able to gain unprecedented access and to bring her personal knowledge to bear on this closed society. In addition to providing a valuable view of the experience of ethnic minorities in what is widely believed to be an implacably homogeneous culture, Ryang offers a rare and precious glimpse into North Korean culture and the transmission of its traditions and ideology.
Bold black-and-white line drawings inspired by authentic Korean arts and crafts dating from the lst through the 19th centuries, ranging from full- and half-page motifs to borders, panels, medallions and all-over patterns, and from abstract forms to realistic depictions of costumed figures, birds, flowers and landscapes. Copyright-free.
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Looking for a way to support the open okpyŏn project? Consider buying a book from our bookstore! We have a large selection of Korean language, history, literature, and cookbooks, as well as language learning software from Rosetta Stone.
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.
The geographical location of the Korean peninsula, which lies at the eastern edge of Asia between China, Russia and Japan, has been crucial to is history and culture. Divided into several states or kingdoms from early times suffering invasion and occupation from China, Manchuria, Mongolia and Japan, Korea nevertheless remained a unified country from the 7th to the 20th century. Buddhism, introduced to Korea from China during the Three Kingdoms period, was to become the dominant religion throughout the succeeding dynasties, reaching its height of wealth and influence in the Koryo (1392-1910), but both traditions continued to be represented. This book presents a fully illutrated chronological account of the arts and archaeology of Korea from the Neolithic to the 20th century. Illustrated are some of the highest achievements of Korean craftsmen, from precious metalwork, sculpture and lacquer to celadons, painting and printing.
Tongue is the story of the demise of an obsessive romance and a woman’s culinary journey toward self-restoration and revenge. When her boyfriend of seven years leaves her for another woman, the celebrated young chef Jung Ji-won shuts down the cooking school she ran from their home and sinks into deep depression, losing her will to cook, her desire to eat, and even her ability to taste. Returning to the kitchen of the I talian restaurant where her career first began, she slowly rebuilds her life, rediscovering her appreciation of food, both as nourishment and as sensual pleasure. She also starts to devise a plan for a final, vengeful act of culinary seduction. Tongue is a voluptuous, intimate story of a gourmet relying on her food-centric worldview to emerge from heartbreak; a mesmerizing, delicately plotted novel at once shocking and profoundly familiar.
This fascinating ethnography provides unique insights into the history, politics, ideology, and daily life of North Koreans living in Japan. Because Sonia was raised in this community, she was able to gain unprecedented access and to bring her personal knowledge to bear on this closed society. In addition to providing a valuable view of the experience of ethnic minorities in what is widely believed to be an implacably homogeneous culture, Ryang offers a rare and precious glimpse into North Korean culture and the transmission of its traditions and ideology.
Bold black-and-white line drawings inspired by authentic Korean arts and crafts dating from the lst through the 19th centuries, ranging from full- and half-page motifs to borders, panels, medallions and all-over patterns, and from abstract forms to realistic depictions of costumed figures, birds, flowers and landscapes. Copyright-free.
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